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Director of Culinary Excellence Tony Maws ’88 Featured on Chronicle

Director of Culinary Excellence Tony Maws ’88 Featured on Chronicle

On February 11, Tony Maws ’88 and Belmont Hill were featured as part of an episode of Chronicle spotlighting local chefs who blend culinary excellence with community engagement, education, and creative initiatives. 

Mr. Maws joined Belmont Hill as the director of culinary excellence in 2023 after a career as a James Beard Award-winning chef and restaurant owner. During his time on campus he has helped transform the dining program and with his holistic approach, made it an extension of the School’s mission of character education.  

The full segment can be seen HERE
 

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Photo by Nick Christoff

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