Director of Culinary Excellence Tony Maws ’88 Featured on Chronicle

On April 13, Form III students participated in the annual Interdisciplinary Day where combined programming from the History and Science Departments created an opportunity for more focused learning and collaboration. Spearheaded by faculty members from both departments, the day’s workshops dug into issues related to sustainability, their historical contexts, and the global impacts felt as a result. 

Senior Scotty Moreau completed a tremendous wrestling campaign this winter, capturing the ISL title at his weight class (132 lbs.) and earning All League and All New England Honorable Mention distinctions. While these feats are in line with Belmont Hill’s tradition of wrestling excellence, Scotty’s performance is made all the more remarkable by the life changing event that occurred merely two seasons prior.

As the community gathered again upon returning from spring break, Greg Schneider, Ronald M. Druker ’62 Head of School, had his eyes on the approaching season of change. Sixth Formers have begun their final marking period together and prospective students will be arriving on campus in the coming week as part of the School’s “Revisit Days.” In his morning Chapel Talk, Mr. Schneider used the moment of impending transitions to reflect on the ways Belmont Hill has changed him over the years, and he challenged the boys to do the same.