Form III is leading an effort to assemble and deliver 300 complete Thanksgiving dinners to families in our local communities. These meals come from your donations, so we need your help. Each form is assigned specific items to donate (see list below). In addition, we need all students to help donate frozen turkeys and turkey breasts.
Please bring in your non-perishable (i.e. unrefrigerated) donations before Friday, November 13.
Non-perishables may be placed in the cardboard boxes distributed around campus.
Frozen turkeys, frozen turkey breasts, and whipped cream should be dropped off between Monday, November 16 and Friday, November 20.
These items should be dropped off at the refrigerated trailer that will be parked in the Jordan parking lot during this week.
Form I: canned vegetables, canned yams
Form II: stuffing mix, packaged or canned gravy
Form III: Maine all-purpose potatoes (for mashing)
Form IV: canned yams, canned vegetables
Form V: stuffing mix, packaged or canned gravy
Form VI: canned cranberry sauce, whipped cream*
(*We were short on this last year!)
ALL FORMS: frozen turkeys, frozen turkey breasts
Thanks in advance for your support!